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MAMA ROSA'S® Large 2-Pack Pepperoni Pizza

MaMa Rosa's® Large 2-Pack Pepperoni Pizza

Let MaMa Rosa's® 2-Pack make your next gathering great with pepperoni pizza hot out of the oven.

  1. Preheat oven to 400°F.
  2. Cut across top of film overwrap to open package. Remove pizza from film overwrap and board.
  3. Bake pizza directly on center oven rack for a crispy crust or on a preheated baking sheet for a softer crust, until center cheese is melted.

Frozen Pizza: Bake 14 to 16 minutes
Refrigerated Pizza: Bake 10 to 12 minutes

This product must be cooked to an internal temperature of 160° prior to eating. Appliances may vary: Time and temperature may need adjustment.

Caution: Pizza will be very hot. Remove from heat source carefully.
REFRIGERATE OR DISCARD ANY UNUSED PORTION.

MAMA ROSA'S® Large 2-Pack Pepperoni Pizza Nutritional Information

CRUST (ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF CALCIUM PROPIONATE, DEXTROSE, FUMARIC ACID, POTASSIUM SORBATE, SALT, SOY LECITHIN, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), YEAST), SAUCE (WATER, TOMATO PASTE, SEASONING (SALT, SUGAR, MODIFIED FOOD STARCH, ONION POWDER, SPICES, GARLIC POWDER, XANTHAN AND GUAR GUM, POTASSIUM SORBATE, CITRIC ACID, TRICALCIUM PHOSPHATE, SOYBEAN OIL)), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, CONTAINS 2% OR LESS: SALT, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID (AS A PRESERVATIVE), BETA CAROTENE), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF NATURAL FLAVORS, DEXTROSE, OLEORESIN OF PAPRIKA, SMOKE FLAVORING, ASCORBIC ACID, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
CONTAINS: WHEAT, SOY AND MILK

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