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MAMA ROSA'S® Baby MaMa's 8-Pack Pepperoni Pizza

MaMa Rosa's® Baby MaMa's 8-Pack Pepperoni Pizza

Serve up fun and flavor for dinner tonight with MaMa Rosa's® Baby MaMa's 8-Pack Pepperoni Pizza! Each pizza is 4" in size with microwave or bakeable prep.

Conventional Oven

  1. Preheat oven to 400°F. Remove 1 pizza from film overwrap.
  2. Bake on center oven rack according to directions below until center cheese is completely melted.

Frozen Pizza: Bake 15-17 minutes
Refrigerated Pizza: Bake 9-11 minutes

Microwave Oven--1100 Watt

  1. Remove 1 pizza from film overwrap; place on microwave safe plate in center of microwave.
  2. Cook on HIGH according to directions below:
    Frozen Pizza: 1 minute 15 seconds to 1 minute 30 seconds
    Refrigerated Pizza: 1 minute to 1 minute 15 seconds
  3. Let stand 1 minute.

This product must be cooked to an internal temperature of 160° prior to eating. Appliances may vary: Time and temperature may need adjustment.

Caution: Pizza will be very hot. Remove from heat source carefully. REFRIGERATE OR DISCARD ANY UNUSED PORTION.

MAMA ROSA'S® Baby MaMa's 8-Pack Pepperoni Pizza Nutritional Information

CRUST (ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, DEXTROSE, CONTAINS LESS THAN 2% OF CALCIUM PROPIONATE, POTASSIUM SORBATE, SALT, SOY LECITHIN, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), YEAST.), SAUCE (WATER, TOMATO PASTE, SEASONING (SALT, SUGAR, ONION POWDER, SPICES, GARLIC POWDER, XANTHAN AND GUAR GUM, POTASSIUM SORBATE, CITRIC ACID, TRICALCIUM PHOSPHATE, SOYBEAN OIL), MODIFIED FOOD STARCH), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, CONTAINS 2% OR LESS: SALT, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID (AS A PRESERVATIVE), BETA CAROTENE), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF NATURAL FLAVORS, DEXTROSE, OLEORESIN OF PAPRIKA, SMOKE FLAVORING, ASCORBIC ACID, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
CONTAINS: WHEAT, SOY AND MILK.

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